Nora Restaurant and Bar Menu (Update 2025)
Introducing the menu at Nora Restaurant and Bar, located in Dallas, TX, a Mediterranean and Afghan fusion spot offering a wide range of options for every palate. From small plates like Bulanee Vegetarian and Spicy Chicken Meatballs to signature dishes like Qabli Pulao and Chicken with Yogurt, all dishes are bursting with unique flavors. The grill section offers Beef Kofta, Ribeye, and more, perfect for meat lovers. Customers rave about the flavorful and tender lamb, the delicious grilled shrimp ceviche, and the refreshing signature cocktails like Texas Sagebrush. With an inviting atmosphere, attentive service, and a diverse menu, Nora Restaurant and Bar is the ideal spot for a memorable dining experience. Embrace the bold and savory tastes of Afghanistan at Nora.
Small Plates
Bulanee
Vegetarian. Leek and potato filled pastry, lightly pan-fried and served with garlic yogurt.
Kadu
Vegetarian. Roasted butternut squash with yogurt and meat sauce.
Sambosa Ghousti
Baked pastry filled with seasoned ground beef and a medley of chick pea, green pea, and spices.
Spicy Chicken Meatballs
Handmade chicken meatballs topped with herbs.
Mantoo
Steamed beef dumplings topped with seasoned yogurt and tomato sauce.
Aushak
Vegetarian. Steamed leek dumplings topped with garlic yogurt and meat sauce.
Garlic Shrimp
Sauted and drizzled with seasoned yogurt dressing and served over mixed greens.
Kashk
Vegetarian. Roasted eggplant and garlic yogurt puree, served with naan.
Dolma
Vegetarian. Grape leaves stuffed with spiced rice.
Hummus with Feta
Vegetarian. Chickpea puree mixed with tahini, garlic, and lemon topped with feta and served with warm naan.
Sampler
Kadu, sambosa, bulanee, and aushak.
Bread Basket with Chutney
Vegetarian. Warm Persian flatbread and pita, served with green chutney.
Qabli Pulao
Seasoned lamb or chicken under a mound of saffron rice topped with carrots and raisins.
Vegetable Combo
Vegetarian. Portions of kadu, eggplant, and spinach. Served with basmati white rice.
Chicken with Yogurt
Grilled chicken, tomato, onion, and bell peppers, served over warm naan, with yogurt sauce and herbs.
Braised Lamb Shank
Slowly cooked in tomato, garlic, onion, and savory spices, served with saffron rice.
Signature Dishes
The Grill
Beef Kofta
Chicken
Ribeye
Lamb Tikka
Shrimp
Lamb Chops
Combo Kebab Choice of Three (2 Person Meal)
Mixed Greens
With tomatoes and our seasoned yogurt dressing. Add chicken, lamb, and ribeye for an additional charge.
Nora Salad
Tomato, cucumber, radish, bell pepper, and onion tossed in lime dressing.
Paneer Salad
Heirloom tomato, feta cheese, mint, and balsamic.
Arugula Salad
With dates, pistachio, and pomegranate vinaigrette.
Mediterranean Salad Sampler
Hummus, kashk, Nora salad, and dolma, served with warm naan.
Salads
Savory Stews
Kofta Chalao
Beef meatballs simmered with sun dried tomato, garlic, and spices, served with white rice.
Badenjan Chalao
Eggplant baked with tomato, onion, and spices, served with white rice. Add lamb or chicken for an additional charge.
Sabzi Chalao
Spinach slowly simmered with leek and garlic, served with white rice. Add lamb or chicken for an additional charge.
Chicken Korma
Cooked with tomato, cardamom, saffron, and sun-dried tomato, served with white rice.
Lamb Korma
Simmered with tomato, lime zest, coriander, garlic, and onion, served with white rice.